HomeMAIN DISHES Avocado Black Bean Enchiladas {skinny}

Avocado Black Bean Enchiladas {skinny}

Posted in : MAIN DISHES on by : Admin

Healthy and tasty enchiladas filled with seasoned black beans and creamy avocado slices, all covered in green chile enchilada sauce! Ready in 30 minutes!

Ingredients

  • 9 6-inch flour tortillas
  • 1 can black beans, drained and rinsed
  • 2 avocados, sliced or diced
  • 1/2 red onion, diced
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/3 cup cilantro leaves, roughly chopped
  • 1 roma tomato, diced
  • 2 10-ounce cans green chile enchilada sauce
  • 1 7-ounce can diced green chiles
  • 1/2 cup shredded mexican blend cheese (or cheddar)
  • Instructions

  • Preheat oven to 400. Place enchilada sauce and green chiles in a medium sauce pan and simmer over medium-high heat while you prepare the enchiladas.
  • Add black beans, avocados, onions, garlic salt, cumin, chile powder, cilantro and optional tomatoes to a large bowl and stir to combine. Add about 1 cup of sauce into the bottom of a large baking dish. Spoon about 3 tablespoons of black bean-avocado mixture into the center of each tortilla, roll it up tightly and place in prepared dish on top of sauce. Lay each side by side, seam side down.
  • Pour remaining sauce over rolled enchiladas. Sprinkle cheese evenly over enchiladas and top with any left over filling. Bake 15-20 minutes until cheese is bubbly. Serve warm.
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