HomeSALADS Asian Ramen Noodle Salad

Asian Ramen Noodle Salad

Posted in : SALADS on by : Admin

This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dressing! Perfect for potlucks, parties, or laid back weeknight dinners!


  • 1 16-ounce bag tri-color cole slaw (without dressing)
  • 2 3-ounce package Asian noodles (like Ramen noodles), crushed, without seasoning packet
  • 1 11-ounce can mandarin oranges (or 15-ounce if you love mandarin oranges)
  • 1/2 cup edamame, cooked and shelled
  • 1/4 cup green onion, diced
  • 1/4 cup slivered almonds (or shaved)
  • 1 cup teriyaki dressing (see below) OR if you’re short on time you can use a store-bought Asian sesame dressing, Kraft makes a [url:1]great one[/url]!
  • Teriyaki Dressing

  • 1/3 cup teriyaki sauce (the thicker, the better! I love [url:2]this one[/url] by Kikkoman)
  • 1/3 cup rice wine vinegar (may sub apple cider vinegar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 1/2 cup oil (vegetable or canola)
  • Instructions

  • Combine all ingredients (including dressing) in a large bowl and toss to combine. If using my teriyaki dressing recipe, simple whisk together all dressing ingredients first before pouring in with the other salad ingredients.
  • Serve immediately, or you can make it ahead and add the dressing just before serving. I really love to serve it after it’s been marinating in the fridge for a few hours, it softens the noodles a bit and the flavors really stand out!
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