An easy 20-minute recipe for the most delicious Asian-style chicken lettuce wraps!
2 chicken breasts, pounded very thin and chopped into small pieces
1/2 cup water chestnuts, roughly chopped
1 large carrot, diced
1 zucchini, diced
1/2 cup shelled edamame
1 cup mushrooms, diced
1/2 white onion, diced
1/2 teaspoon salt
1/4 cup hoisin sauce
1/2 teaspoon garlic powder
1 tablespoon rice wine vinegar
1 teaspoon sriracha sauce (chili garlic sauce found in the Asian grocery section)
1 head butter lettuce or iceberg lettuce
Drizzle a large pan with olive oil and heat over medium heat. Add chicken and next 6 ingredients to large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.