HomeMAIN DISHES Argentinian Chimichurri Chicken Recipe

Argentinian Chimichurri Chicken Recipe

Posted in : MAIN DISHES on by : Admin

This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour. 


  • 1 recipe for Argentinian chimichurri sauce
  • 4 medium-large boneless skinless chicken breasts, cut into 1 1/2 inch pieces
  • marinade

  • 1/3 cup olive oil
  • 2 tablespoons fresh-squeezed lime juice, or lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Instructions

  • Stir together all marinade ingredients.
  • Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
  • Skewer chicken pieces and discard excess marinade.
  • Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
  • Spoon prepared chimichurri over chicken and serve immediately.
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