This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.
1 recipe for Argentinian chimichurri sauce
4 medium-large boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1/3 cup olive oil
2 tablespoons fresh-squeezed lime juice, or lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander
Stir together all marinade ingredients.
Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
Skewer chicken pieces and discard excess marinade.
Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
Spoon prepared chimichurri over chicken and serve immediately.