HomeDESSERT Apple Crumble Pie

Apple Crumble Pie

Posted in : DESSERT on by : Admin

Easiest and best ever apple crumble pie with a pie crust bottom, gooey cinnamon apple filling, and a sweet n’ salty crumble topping with melty vanilla ice cream and caramel sauce!


  • 1 pie crust (your favorite homemade or store-bought)
  • 5 medium fuji or gala apples, peeled, cored, and thinly sliced
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • Topping

  • 3/4 cup flour
  • 1/3 cup sugar
  • 6 tablespoons chilled butter, diced
  • For Serving

  • vanilla ice cream, caramel sauce, coarse sea salt (optional)
  • Instructions

  • Preheat oven to 400 degrees and prepare your pie crust (if using homemade press into a round pie dish) and bake for 10 minutes.
  • Stir together cinnamon and 1/2 cup sugar. Toss apple slices in the cinnamon-sugar mixture. Arrange apples in the pie crust, trying to get them as tightly packed as you can. Sprinkle any remaining cinnamon-sugar mixture over the top.
  • In a medium bowl whisk together flour and remaining 1/3 cup sugar. Cut in butter using a pastry cutter or your fingers, til crumbly. Sprinkle mixture over apples.
  • Bake for 35-40 minutes until top is golden brown. Sprinkle coarse sea salt over the top (if desired) and serve with vanilla ice cream and caramel sauce.
  • Store uncovered in the fridge up to 3 days. Individual slices can be heated in the microwave later if desired.
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