HomeDESSERT Apple Crumble Flatbread

Apple Crumble Flatbread

Posted in : DESSERT on by : Admin

Buttery, flaky Apple Crumble Flatbread topped with juicy caramelized apples, cinnamon-sugar crumble, sweet vanilla ice cream, and rich caramel sauce!


  • 2 medium red apples (I used fuji, you could also use gala or something similar)
  • 2 8-10 inch round flatbreads (you could sub a larger, rectangular flatbread)
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • vanilla ice cream
  • caramel sauce
  • Topping

  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup rolled oats (optional, but highly recommended!)
  • 2 tablespoons cold butter
  • 2 1/2 teaspoons cinnamon
  • Instructions

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with foil or parchment and lightly grease.
  • Core, seed, and thinly slice your apples. (I didn’t peel mine but feel free to peel them first if you want). Add apples, butter, brown sugar, and cinnamon to a medium sauce pan and cook over medium heat for 5-8 minutes until apples are very tender and sauce is caramelized. Remove from heat.
  • While the apples are cooking, prepare your crumble. In a small-medium bowl combine brown sugar, flour, oats, and cinnamon. Dice the cold butter and add to mixture. Mash in with a fork, pastry cutter, or your fingers, until a crumbly mixture forms.
  • Place flatbreads on prepared baking sheet. Top flatbreads with apple-caramel mixture. (It will probably spread and spill off of the flatbreads, don’t worry about it, just make sure to get all of the apples on the flatbreads).
  • Sprinkle crumble over apple mixture. Bake for 5-10 minutes until apple-caramel mixture is bubbly and thick. Serve immediately topped with vanilla ice cream and caramel sauce.
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