Gooey apples covered in a sugary oat crumble, topped with creamy vanilla ice cream and drizzled with salted caramel sauce! You’ll never think of apple crisp the same again!
8-10 small to medium apples, peeled and sliced into thin wedges (I used a combination of red and green apples)
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup flour
1 1/2 cups brown sugar
2 teaspoons cinnamon
1 1/2 cups old fashioned oats
1 stick butter, chilled and cut into pieces
Salted Caramel Sauce
1 jar caramel ice cream topping
1/4 cup heavy cream
1 tablespoon butter
1/4 teaspoon finely ground sea salt
Preheat oven to 375 and grease a large casserole dish or 9×13 inch pan with cooking spray. Spread apple slices evenly in dish. Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
In a medium bowl combine flour, brown sugar, cinnamon, and oats and stir til mixed. Use a fork, pastry cutter, or your fingers to mush chilled butter pieces into dry mixture until crumbly. Sprinkle crumby mixture over apples. (I used almost all of it, but use as much as you would like) Bake 35-45 minutes, until apples are cooked through and easily pierced with a fork.
To prepare caramel sauce, heat heavy cream and butter in a small sauce pan over medium heat. Add car male sauce and whisk until ingredients are smooth and completely combined. Stir in salt. Store in a jar or sealable container. Serve apple crisp warm with vanilla ice cream if desired, and top with salted caramel sauce.