HomeBREAKFAST Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

Posted in : BREAKFAST on by : Admin

Fluffy cinnamon pancakes with ooey gooey apple topping! The perfect Autumn breakfast.


  • 3/4 cup milk
  • 1 1/2 tablespoons vinegar
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon (if you really love cinnamon you can add another 1/2 teaspoon)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons oil
  • Apple Topping

  • 2 tablespoons butter
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup
  • Instructions

  • Preheat a skillet to medium-high heat (275 degrees).
  • Whisk together the milk and vinegar and allow to rest for 5 minutes.
  • While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don’t over-mix, it should still have some lumps).
  • Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look “dry”. Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
  • Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.
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