HomeDESSERT Almond & Raspberry Jam Cookies

Almond & Raspberry Jam Cookies

Posted in : DESSERT on by : Admin

These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! They’re easy, delicious, and perfect for holiday parties!


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1/3 cup oil
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 cup raspberry jam
  • 1 tablespoon almonds, chopped
  • 1/4 cup white chocolate chips, melted
  • Instructions

  • Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
  • Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
  • Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.
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