HomeAPPETIZERS 7 Layer Greek Hummus Dip

7 Layer Greek Hummus Dip

Posted in : APPETIZERS on by : Admin

This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Easy, healthy, and crazy delicious!


  • 8 ounces cream cheese (I use reduced fat)
  • 1 tablespoon lemon juice
  • 3 tablespoons minced garlic (or garlic powder)
  • 1 teaspoon Italian seasoning
  • 8 ounces traditional hummus, homemade or store-bought
  • 1/2 red onion, diced
  • 1 large tomato, diced
  • 1 medium cucumber, diced
  • 1/3 cup kalamata olives*, sliced
  • 1/3 cup crumbled feta cheese
  • optional: 1/4 cup sliced green onions
  • homemade (recipe below) or store-bought pita chips for serving
  • Pita Chips

  • 4-5 round Greek-style pitas (or other round pitas)
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Instructions

  • In a small bowl combine cream cheese (if chilled, you might want to soften it slightly by putting it in the microwave for a few seconds), lemon juice, garlic, and 1 tablespoon Italian seasoning and whisk to combine. Spread mixture in the bottom of your serving dish.
  • Spread hummus on top of cream cheese mixture. Top with tomatoes, cucumbers, onions, and feta cheese. Sprinkle green onions on top if desired. Cover and chill at least 1 hour before serving.
  • Pita Chips

  • Preheat oven to 325. Use a pizza cutter to slice the pitas into triangular wedges. Place all pita wedges in a zip lock bag with olive oil. Seal bag and shake to coat. 
  • Spread pita wedges in one layer onto a large baking sheet. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper. Bake 8-10 minutes until pita wedges are crispy. Remove from oven and allow to cool completely.
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