HomeDESSERT 3 Ingredient Cookies ‘n Cream Mummy Bark

3 Ingredient Cookies ‘n Cream Mummy Bark

Posted in : DESSERT on by : Admin

Easy 3 ingredient cookies n’ cream mummy bark is the perfect fun and spooky halloween treat.


  • 2 cups white chocolate chips
  • 8 chocolate sandwich cookies
  • candy eyes
  • Instructions

  • Chop cookies into quarters and set aside. (Be sure to keep the bits and crumbs that fall aside when you’re chopping the cookies).
  • Place chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, return to microwave for 20 seconds at a time stirring after each until smooth. Transfer 1/4 cup of the chocolate to a resealable plastic bag and set aside.
  • Set aside the large cookie pieces and add the rest of the bits and crumbs to the white chocolate and stir to combine.
  • Pour chocolate onto a foil-lined baking sheet. Use the back of a spoon to spread chocolate to 1/8 inch thickness. Press reserved cookie pieces into the chocolate. Put the baking sheet in the fridge or freezer for 2-5 minutes until chocolate cools completely.
  • Snip the corner of the plastic bag and drizzle reserved chocolate over the cooled chocolate and cookies. Press candy eyes into drizzled chocolate in pairs to create mummy eyes.
  • Return to fridge or freezer until completely cooled. Use a butter knife to cut into chocolate to break into pieces and serve or store in airtight container at room temperature up to 1 week.
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