HomeDESSERT 3 Ingredient Chocolate Almond Clusters

3 Ingredient Chocolate Almond Clusters

Posted in : DESSERT on by : Admin

Creamy, melt-in-your mouth chocolate and almond clusters made in the microwave with just 3 simple ingredients!


  • 12 ounces almond bark, roughly chopped*
  • 2 cups whole raw almonds* – such as Diamond of California (may sub cashews or peanuts)
  • 1-2 teaspoons coarse sea salt*
  • Instructions

  • Like a baking sheet with foil or parchment paper.
  • In a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time – stir after each – until creamy.
  • Add almonds to the bowl of melted chocolate. Use a tablespoon to scoop out almonds and chocolate and pour into a mound on prepared baking sheet. (The chocolate will spread out a little) Repeat process with remaining almonds and chocolate. Sprinkle with coarse sea salt.
  • Allow clusters to cool completely. If you have room in the fridge or freezer, you can stick them in there for a few minutes and they’ll harden up in no time. Store at room temperature or chilled in an airtight container.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *