13 April, 2020
20 Minute Beijing Beef
Posted in : MAIN DISHES
by : Admin
Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes!
1 1/2 lbs flank steak or skirt steak, sliced into strips
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1/2 onion, sliced
1/3 cup water
1/3 cup sugar
1/4 cup ketchup
4 tablespoons rice vinegar (or white vinegar)
1/2 teaspoon red pepper flakes (more if you want spicier)
1 teaspoon minced garlic
2 tablespoons cold water
1 tablespoon corn starch
rice, for serving
Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.