HomeAPPETIZERS 10-Minute Chili Lime Almonds

10-Minute Chili Lime Almonds

Posted in : APPETIZERS on by : Admin

Crunchy pan-toasted almonds with hints of spicy chili and zesty lime – these are positively addictive! So quick, easy, and healthy too!


  • 2 cups whole Diamond of California Almonds
  • 1 tablespoon oil
  • 1-2 teaspoons chili powder (depending on how spicy you prefer)
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro
  • Instructions

  • Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
  • Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool. Store in airtight container up to 1 week.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *