HomeAPPETIZERS 1 Hour Soft Dinner Rolls

1 Hour Soft Dinner Rolls

Posted in : APPETIZERS on by : Admin

Soft, buttery dinner rolls done in just an hour!


  • 1/2 cup butter, softened
  • 1 cup milk, warm
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 4 cups flour
  • Instructions

  • In the bowl of your stand mixer, add butter, milk, and yeast. Do not stir. Allow to sit for 5 minutes. Add sugar, eggs, salt, and flour to the bowl. Mix on low speed with the paddle attachment for a few seconds until just combined. Stop mixing once combined and allow to sit for 10 minutes.
  • Switch to dough hook attachment and knead for 10 minutes on medium speed. Cover the dough and allow to rise in a warm place for about 30 minutes, until dough has doubled in size.
  • Preheat oven to 375. When dough has risen, roll dough into balls. You may have between 12 and 15 depending on the size you make the rolls. Grease a large baking sheet with cooking spray and place dough balls 2 inches apart. (I do this so that they don’t share sides and have to pull them apart later. I just think they look prettier this way. If you don’t care, you can place them in a 9×13 pan instead!) Bake for 13-15 minutes until barely browned. Do not over cook! Store in airtight container or ziplock bag.
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